Comparative study of camel milk from different areas of Xinjiang province in China

Xinjiang province is the main camel feeding area in China with a large square, and milk from different areas have qualities. By now, there are few reports about quality of China. In this study, seven batches one batch cow were collected, contents fat, protein, lactose, total solid, nonfat solid these samples determined, as well lysozyme vitamin C. All scored compared by principal component analysis score comprehensive weighted multi-index score. As results, showed fat (4.62-7.02%), protein (3.34-3.95%), lactose (3.85-4.79%), (13.59-17.00%), (8.55-9.73%), C (12.10-41.25 μg/mL), (8.70-22.80 This variation would help people to know more quanlity province. Camel Jeminay best quality, then followed Fukang, Changji, Fuhai, while lowest Therefore, most suitable place for grazing camels. Our findings show qualities distribution province, provide an insight evaluation milk. present only components many other factors, such cfu, mineral, vitamins, not been considered.